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Rothschild’s Honey Mustard Chicken

Ingredients

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 3 Tbsp milk
  • 3 Tbsp butter, melted
  • 1 cup Robert Rothschild Raspberry Honey Mustard Pretzel Dip
  • 1-2 tsp curry powder
  • 1 tsp salt
  • pepper to taste

Directions:
In medium bowl, combine milk, butter, Pretzel Dip, curry powder, salt & pepper. Mix until well blended. Roll chicken breasts in mixture. Put in greased baking dish. Bake at 350 for 25-30k minutes or until done. Serve with brown rice or couscous.

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