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Rothschild Hot Pepper Berry Patch Torta

Ingredients

Ingredients:

Directions:
Beat cream cheese and butter until smooth. Line a 4-cup mold with plastic wrap. Spread 1/4 of the cream cheese mixture in bottom of mold. Carefully spread 1/3 of the Robert Rothschild Hot Pepper Berry Patch Preserves on the top. Repeat layers, ending with the cream cheese. Remove from refrigerator 30 minutes before serving. Serve with crackers or bread slices.

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