Rosemary Marinade

November 26, 2020  Online Recipe Guide Avatar
½ c soy sauce
½ c olive oil
4-1/2 tbsp honey
6 lrg garlic cloves, minced
1 tbsp dried rosemary
1-1/2 tbsp coarsely ground black pepper
1-1/2 tsp salt
2-1/4 meat (flank steak, chicken or pork)
Mix all ingredients except for the meat. Add the meat, turning to coat and refrigerate for 2 hours. Grill meat to desired doneness. If flank steak, let stand 5 minutes and then cut across grain into thin strips. Arrange on platter and serve. Serves 6.


No Comments

Leave a Reply