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Romaine and Fresh Cabbage Salad

Ingredients

  • 2 cups shredded, washed, ready-to-eat cabbage
  • 2 cups shredded, washed, ready-to-eat romaine lettuce
  • 2 scallions, sliced (1/3 cup)
  • 1 teaspoon dried dill
  • 2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
  1. Combine cabbage, lettuce, scallions, and dill in a bowl. Add dressing and toss well.
  2. Serve on 2 chilled salad plates.

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