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Robert Rothschild Lemon Wasabi Sauce Sausage Puffs

Ingredients

Ingredients:

  • 1 package – frozen pastry, thawed to package directions
  • 1 lb. – Italian Sausage
  • 1/4 cup – onion, chopped
  • 2 – garlic cloves, minced
  • 1 tbsp. – fresh basil, chopped
  • 3 tbsp. – fresh parsley, chopped
  • 3 – eggs, well beaten
  • 1 cup – mozzarella cheese, shredded
  • 1/2 cup – parmesan cheese, grated
  • 1/4 cup – Robert Rothschild Lemon Wasabi Sauce
  • 1 – egg + 1 tbsp. water, well beaten
  • 2 tbsp – sesame seeds

Directions:
In a skillet, saute sausage and drain, reserve drippings. In same skillet, saute onion and garlic in 2 tbsp. of the reserved drippings. In a bowl, combine sausage mixture with onion, garlic, basil, parsley, 3 eggs, cheeses and sauce. Stir to combine. Roll puff pastry sheets into a 15×18 inch rectangle. Spread mixture on pastry sheet. Roll up and pinch ends tightly. Place on a cookie sheet and brush with beaten egg mixture. Sprinkle with sesame seeds. Bake at 375 degrees F for 30-40 minutes, or until golden brown. Cool 10 minutes. Slice into 1 – 1 1/2 inch slices.

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