Robert Rothschild Caramelized Brioches
- Extra virgin olive oil
- French loaf of bread
- Robert Rothschild Farm Caramelized Onion Balsamic Spread
- Parmesan cheese
Thinly slice the French loaf, creating individual brioches. Lightly drizzle each slice with the olive oil and toast in a broiler for 1-2 minutes. Spread Robert Rothschild Caramelized Onion Balsamic Spread on each brioche, top with cheese and serve.