Robert Rothschild Berry Patch Spread
- 2 – 8 oz blocks of cream cheese or low-fat cream cheese, softened
- 1 jar Robert Rothschild Hot Pepper Berry Patch Preserves
- 1/2 cup pecans, chopped
In a medium mixing bowl combine cream cheese and 1/4 cup Hot Pepper Berry Patch Preserves. Spread in bottom of glass pie plate or quiche dish. Spread remainder of preserves over mixture. Sprinkle with chopped pecans. Serve with baguette slices or crackers.