Roasted Turkey On Spinach With Cranberry-Onion Relish
Why Wait Until Thanksgiving To Have A Healthy Feast? Enjoy A Holiday-Type Meal All Year Round With This Recipe. During Months When Cranberries Are Unavailable, Substitute Apples, Pears Or Peaches.
Preparation Time: 15 Minute(s)
Cook Time: 25 Minute(s)
4 turkey legs (about 12 oz. ea.)
1/4 tsp. salt, divided
1 Tbsp. chopped fresh thyme leaves OR 1 tsp. dried thyme, crushed
1 Tbsp. chopped fresh sage OR 1 tsp. dried sage, crushed
1 Tbsp. chopped flat-leaf parsley
1 cup fresh cranberries
1/2 onion, finely chopped
1 Tbsp. balsamic vinegar
3/4 tsp. sugar
4 cups fresh spinach leaves, rinsed and patted dry
30 sprays Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing
Preheat oven to 375°.
Spray turkey with nonstick cooking spray. Brown turkey in 12-inch oven-proof* skillet on each side. Transfer skillet to oven and bake 15 minutes or until turkey is thoroughly cooked; cool, then remove skin.
Rub turkey with 1/8 teaspoon salt, ground pepper, thyme, sage and parsley; set aside.
Cook cranberries, onion, vinegar, sugar and remaining 1/8 teaspoon salt in 2-quart saucepan over medium heat, stirring frequently, 15 minutes or until thickened.
Spritz spinach with Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing in large bowl. Evenly divide spinach on 4 dinner plates, then top with turkey. Garnish with cranberry mixture.
*To make skillet oven-proof, wrap handle in heavy-duty aluminium foil.
This recipe was developed by “Best Life”. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
Nutrition Information per serving
Calories 209, Saturated Fat 1g, Total Fat 4g, Cholesterol 116mg, Sodium 250mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 2g, Protein 35g, Calcium 71%