Roasted Root Vegetables Over Greens
Preparation Time: 15 Minute(s)
Cook Time: 50 Minute(s)
2 lbs. assorted root vegetables (such as carrots, beets and/or sweet potatoes), cut into bite-size chunks
1 large sweet onion, cut into large chunks
2 Tbsp. olive oil
1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing
8 cups baby spinach and/or baby arugula
1/4 cup finely chopped toasted pecans
1/4 cup dried cranberries
Preheat oven to 425°. Toss vegetables and onion with olive oil in roasting or broiler pan, without the rack. Roast, stirring once, 50 minutes or until tender.
Toss Wish-Bone® Red Wine Vinaigrette Dressing with spinach in large serving bowl or platter. Top with warm vegetable mixture, then sprinkle with pecans and cranberries.
Cost per recipe*: $13.68.
Cost per serving*: $3.42.
*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 340, Calories From Fat 160, Saturated Fat 2g, Trans Fat 0g, Total Fat 18g, Cholesterol 0mg, Sodium 390mg, Total Carbohydrates 43g, Sugars 23g, Dietary Fiber 8g, Protein 5g, Vitamin A 560%, Vitamin C 30%, Calcium 15%, Iron 10%