Roasted Pumpkin Seeds


2 c. pumpkin seeds

1/4 c. lemon juice (fresh squeezed)

3/4 tbsp. salt



Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the microwave on very high temperature for 4 minutes. Take out and stir them very well and place back in the microwave for another 2 minutes. Keep repeating for 2 minutes at a time, stirring in between until they are roasted (golden brown).


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