Recipes

Roasted Pepper and Avocado Salad Recipe

March 3, 2021  Online Recipe Guide Avatar

Ingredients
3 cups red peppers, roasted
3 cups yellow peppers, roasted
2 ripe avocados, halved, pitted and peeled
3 Tablespoons freeze dried shallots
1/4 cup extra virgin olive oil
1 Tablespoon minced garlic
1 lemon, juiced and zested
Salt and pepper to taste

Directions
Place peppers in shallow dish. Cut avocados into 1/4 inch thick slices. Add to peppers. Sprinkle with shallots. In a small bowl, whisk together olive oil, garlic, lemon zest and juice. Pour over pepper mixture. Cover and refrigerate at least 1 hour before serving. Season to taste with salt and black pepper.

Favorite

No Comments

Leave a Reply