Roasted Holiday Pork With Pears
Preparation Time: 15 Minute(s)
Cook Time: 25 Minute(s)
1 cup Wish-Bone® Red Wine Vinaigrette Dressing
2 pork tenderloins (about 2 lbs.)
1 tsp. finely chopped fresh rosemary
2 firm ripe pears, peeled, cored and coarsely chopped
1/2 cup dried cranberries
2 large shallots or small onions, peeled and coarsely chopped
3 cloves garlic, halved
1/2 cup chicken broth
Pour 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Preheat oven to 425°. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.
Cost per recipe*: $12.07.
Cost per serving*: $1.51.
*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 270, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 75mg, Sodium 300mg, Total Carbohydrates 21g, Sugars 15g, Dietary Fiber 2g, Protein 24g, Vitamin A 2%, Vitamin C 6%, Calcium 2%, Iron 10%