Roasted Beef Tenderloin With Balsamic Sauce

March 26, 2021  Online Recipe Guide Avatar

2 large onions, halved, sliced
1 beef tenderloin (about 1-1/2 lbs.), trimmed
3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing

Preheat oven 400°.
In large roasting pan, arrange onions, then top with tenderloin. Brush tenderloin with 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing. Bake 55 minutes, basting every 10 minutes with 1/4 cup Dressing, until thermometer inserted in center reaches 140°. Remove tenderloin from pan, let stand 10 minutes.
Meanwhile, add remaining 1/4 cup Dressing to roasting pan and cook over medium-high heat, scraping up brown bits from bottom of pan, 3 minutes or until heated through. Serve sauce with tenderloin.

Serves: 8
Preparation Time: 10 Minutes(s)
Cook Time: 55 Minutes(s)
Stand Time: 10 Minute(s)

Nutrition Information per serving
Calories 200, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 55mg, Saturated Fat 330mg, Total Carbohydrates 7g, Sugars 4g, Dietary Fiber 1g, Protein 19g, Vitamin A 0%, Vitamin C 8%, Calcium 4g, Iron 8g


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