Roast Beef Tortilla Wraps

Ingredients:

4-6 Azteca® Flour Tortillas *
4-6 large pieces leaf lettuce, rinsed & patted dry
1 pound lean, cooked roast beef, sliced or shaved
alfalfa sprouts
red onion slices
mayonnaise or horseradish, if desired

Directions:

Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible, about 15 minutes. Arrange lettuce leaves on upper half of tortillas. Place sliced beef, sprouts, onion slices & mayonnaise or horseradish, if desired, on lettuce. Fold lower half of tortilla over filling or roll up. Wrap securely in plastic wrap and refrigerate until serving.

*Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size or BurritoTortillas.