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Ricotta Pie

Ingredients

  • 1-1/4 pounds ricotta
  • very small pinch salt
  • 1 Tablespoon flour
  • 4 Tablespoons sugar
  • 4 egg yolks
  • 1 teaspoon grated orange rind
  • 1 tablespoon seedless raisins
  • 1 tablespoon candied orange peel
  • 2 egg whites(beaten)
  • 2 tablespoon confectioner’s sugar
  • 1 teaspoon cinnamon
  1. Mix together well Ricotta, salt, flour, sugar, egg yolks orange rind and cinnamon. Mix for at least 5 minutes; add raisins and candied orange peel. Fold in gently the beaten egg whites.
  2. Butter and flour a deep cake pan and pour in batter, taking care not to fill the pan more then half full. Bake at 375ยบ for 35 minutes
  3. Sprinkle with confectioner’s sugar

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