Rick’s Ragin’ Tequilanero Wings
- 2 1/2 lbs chicken wings, trimmed and separated
- 1/4 cup (1/2 stick) butter
- 1-3 Tbs. Rick’s Ragin’ Blazin’ Tequilanero Hot Sauce
- 1 Tbs. vinegar
- Oil for deep frying
Slowly melt butter in large sauce pan. Add ( 1 Tbs. for hot wings; 3 Tbs for killer wings) and vinegar, then remove from heat. Heat oil in large heavy frying pan to 370 degrees; deep fry wings, a few at a time, until they are brown and crisp. Reheat Rick’s Ragin’ Tequilanero mixture made in step one and add wings to saucepan. Toss wings to coat evenly and transfer them to a platter. Serve with blue cheese or ranch dressing as a dip.