Rich White Bread
(Food Processor recipe)
Makes 1 loaf.
3 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
1-1/4 teaspoons salt
3 tablespoons butter or margarine,
cut into pieces
3/4 cup warm water (120° to 130°F)
Insert metal blade in food processor bowl. Add flour, sugar, undissolved yeast, and salt; process 5 to 10 seconds to combine. Add butter and egg. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds (all water may not be needed). Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl to lightly floured surface. Cover; let rest on floured surface 10 minutes.
Roll dough to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 375°F for 30 minutes or until done. Remove from pan; let cool on wire rack.
Serving size: 1 slice (1/12 of recipe)
calories 159; total fat 4g; saturated fat 2g; cholesterol 25mg; sodium 280mg; total carbohydrate 27g; dietary fiber 1g; protein 4g.