Rice Crust Pizza

April 27, 2021  Online Recipe Guide Avatar

8 persons

Time to make:
Not Available

Calories per Servings:
Not Available



  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups shredded GF mozzarella cheese
  • 1/2 cup GF cottage cheese
  • 1/3 cup GF flour mix
  • 1 cup coarsely grated carrots
  • 1 cup canned tomato sauce
  • 3 tsp minced fresh basil
  • 2 tbsp finely chopped onions



  1. For the crust, place the carrots in a strainer. Place unopened can of fruit or vegetables on top to squeeze the excess liquid from the carrots
  2. Let drain for 20 minutes, then pat dry with paper towels
  3. In a large bowl, stir together the cottage cheese, flour, onions, and 1 1/2 tsp of the fresh basil or 1/2 tsp of he dried basil
  4. Stir in the carrots and cooled rice. Spray a 13″x 9″ baking pan with no-stick spray. Spread the crust mixture in the bottom and about 1/4 inch up the sides of the pan
  5. Bake at 350 degrees F for 25 minutes. Then broil 4 inches from the heat about 2 minutes or until the crust is browned, without burning the carrots
  6. Spread the tomato sauce on the crust and top with the cheese
  7. Sprinkle with the remaining 1 1/2 tsp of fresh basil or 1/2 tsp dried basil
  8. Bake at 350 degrees F for 15 to 20 minutes or until the cheese is bubbly and light brown. Slice and serve.


To jazz up this pizza, scatter 1 cup of chopped cooked vegetables over the tomato sauce. Sprinkle with the cheese and bake as directed. Broccoli, artichoke hearts, carrots, cauliflower, peppers, onions, and mushrooms.


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