Rhubarb Walnut Quick Bread

January 9, 2021  Online Recipe Guide Avatar

1 1/2 cups brown sugar, packed
2/3 cup vegetable oil
1 egg
1 cup buttermilk
3/4 cup walnuts, chopped
2 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 1/2 cups diced rhubarb
1 1/2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees F.
Grease and flour two 8×4-inch loaf pans; set aside.

In a large bowl cream together the sugar, oil and egg. Add buttermilk, mix well. Stir in additional ingredients, mixing after each addition. Pour batter into prepared pans and bake at 350 degrees F. for 60 minutes, or until loaves test done. (A toothpick inserted near center of loaf comes out clean.)

Cool in pan on wire rack for 10 minutes; remove from pan and set bread on wire rack to cool completely.

2002 Wisconsin State Fair 3rd Place Winner – Bonnie Papala of Cudahy


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