Rhubarb Crisp


2 c. flour
1/2 tsp. baking powder
1/4 c. sugar
3/4 c. shortening or half butter
1 1/2 to 2 tbsp. milk
Pinch salt
3 c. rhubarb, cut up
1 c. sugar, be generous
2 beaten eggs
1/8 c. milk


Mix together like a pie crust the flour, baking powder, sugar, shortening and milk and salt. Use greased cookie sheet, 9 x 13 inches, patting in pan and up sides. Mix together the rhubarb, cup sugar and eggs and milk and spread over dough mixture with flat of spoon. Bake in 400 degree oven for 25 to 35 minutes. When baked, remove and frost with thin frosting of powdered sugar and milk.


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