Recipes

Restaurant Style Black Bottom Pie

January 20, 2021  Online Recipe Guide Avatar
Description This recipe was generously donated by Sharon Powell
Ingredients
At a glance
Course
Desserts
Difficulty
Beginner
Source
Copykat Recipe
Makes
8
2-8″ plain pastry pie crusts (store bought or make your own)
1 box chocolate pudding (either cooking or instant)
1 box vanilla pudding (either cooking or instant)
1/4 tsp rum extract (more or less to taste)
whipped topping (like Cool Whip)
Methods/steps
Prepare chocolate & vanilla pudding according to directions in separate pans. Add rum extract to vanilla pudding & stir in. Pour half of chocolate pudding into each crust & spread evenly. Pour half of vanilla pudding on top of each chocolate layer & spread evenly, being careful not to mix the layers. Chill in fridge. Once chilled put whipped topping on (see directions above). If you prefer a meringue topping, use cooked pudding & follow meringue directions above (but eliminating sprinkling anything on top of meringue

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