Refried Beans


  • 1 LB dry pinto beans
  • 3 TBS. chili powder
  • 2 tsp. comino
  • 1 TBS. garlic powder
  • 2 tsp. each salt and pepper
  • 2 tsp. onion powder
  • 2 TBS. butter
  • 1/4 c. flour
  • 1/4 c. grated Monterey jack
  1. Rinse beans well, and pick over for foreign matter. Put in a large pot with a lid. Cover with 2 inches of water, put lid on, and bring to a boil.
  2. Turn off and let soak for one hour. Replace the water with fresh water and boil until beans are soft, about an hour.
  3. Reduce heat, add seasonings, and simmer for another 20 minutes. Mash the beans with a potato masher.
  4. Melt butter in a large skillet. Stir flour into melted butter, then add beans and mix well, frying till desired consistency is reached.
  5. Put into a large bowl and sprinkle Monterey jack cheese on top, if desired.


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