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Reese’s Peanut Butter Pie

Ingredients

  • 8 oz. Philly cheese
  • 1 cup powdered sugar
  • 3/4 c peanut butter
  • 2 cans sweetened condensed milk
  • 6 oz. Cool Whip
  • 2 chocolate graham cracker crusts
  1. Mix together and pour into to 2 pie shells
  2. Divide a 12.25 jar of carmel ice cream topping and pour each 1/2 on each pie
  3. Pour 1/2 cup chocolate syrup on each pie
  4. Break up some Reese’s peanut butter cups and press into each pie
  5. Can top with more Cool Whip

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