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Reduced Fat Chicken Pie

Ingredients

  • 3 cups cut-up cooked chicken
  • 1 large can chunky vegetables
  • 1/2 cup skim milk
  • 1/2 cup fat free sour cream
  • 1 can reduced fat cream of chicken soup
  • 3/4 cup reduced fat Bisquick baking mix
  • 1/4 cup yellow or white cornmeal
  • 3/4 cup skim milk
  • 1 egg white
  • 2 cups fat-free shredded Cheddar Cheese
  1. Heat oven to 375ยบ
  2. Heat chicken, 1/2 cup milk, the sour cream and the soup to boiling. Spoon into rectangular baking dish, 13x9x2 inches.
  3. Beat remaining ingredients except cheese with a wire whisk about 1 minute or until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with cheese.
  4. Bake uncovered 20 to 25 minutes or until top is set and soup mixture bubbles around edge.

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