Recipes

Red Velvet Cocoa Cake

March 14, 2021  Online Recipe Guide Avatar

Ingredients:

Heat oven to 350°F. Grease two 8 in. round baking pans with Wilton Cake Release or vegetable pan spray. In large mixer bowl, beat butter, sugar and vanilla until creamy. Add eggs and icing color; blend well. Stir together flour, cocoa and salt; add alternately with buttermilk to batter mixture, beating until blended. Stir baking soda into vinegar; fold carefully into batter (do not beat). Pour batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.

Yield: approximately 6 cups of batter.

*To sour milk, use 1 tablespoon white vinegar plus milk to equal 1 cup.

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