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Red Licorice Candy

Ingredients

4 envelopes Knox gelatine

3 envelopes diet cherry Jell-O

4 cups water

2 teaspoons (or more) anise extract

Instructions

Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.

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