Red Licorice Candy
4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 cups water
2 teaspoons (or more) anise extract
Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.