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Red Christmas Salad

Ingredients

4 pickled beets

2 apples

2 cooked potatoes

2 pickles (whole)

1 red onion

1 1/2 c. beet juice (from pickled beets)

1 tbsp. mustard

1 tbsp. potato or cornstarch

Instructions

Make a dressing of the juice, mustard and cornstarch. Cool. Cut beets, apples, potatoes and pickles in small cubes. Chop onion fine. Stir together and stir in dressing. Garnish with parsley.

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