Recipes

Reata’s Jalapeño and Cilantro Soup

January 31, 2021  Online Recipe Guide Avatar
Description This recipe is from the Fort Worth Star Telegram Newspaper.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
2 Tbsp. corn oil
3 jalapenos, diced
1/2 Spanish onion, diced
1 avocado, peeled and diced
1 (16 oz.) can tomatoes in juice, diced
8 C. heavy cream
Salt, to taste
Black pepper, to taste
White pepper, to taste
1/2 tsp. finely diced garlic
1/2 bunch chopped cilantro
Methods/steps
Heat oil and sauté jalapenos and onion. Add avocado and tomatoes and their juice and bring to a boil.
Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You’ll end up with about 8 to 81/2 cups.
Adjust seasonings and stir in cilantro. Serve immediately.

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