Raspberry Zinger Vinaigrette

December 12, 2020  Online Recipe Guide Avatar

This vinaigrette is the first salad dressing I ever made and it’s still my favorite. It took years for Celestial Seasonings to perfect this raspberry blend, but in twenty minutes you can have the perfect dressing. Try serving this over romaine with some blue cheese crumbled on top.

2 Raspberry Zinger tea bags
1/2 cup white vinegar
3/4 cup olive oil
1 teaspoon balsamic vinegar
1 teaspoon sugar

Place the tea bags and vinegar in a jar. Steep the tea bags for 20 minutes. Remove bags and gently squeeze the last bit of flavor from the bags before discarding. Add the remaining ingredients to the vinegar and shake.

Serves 4 to 5

from theĀ Cooking With Tea Cookbook
by Jennifer and Mo Siegel


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