Recipes

Raspberry Orange Sherbet

April 21, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
80 calories per 1/2 cup

INGREDIENTS:

 

  • 10 ounce carton frozen raspberries, semi thawed
  • 1 cup orange juice
  • 2 tbsp lemon juice
  • 1/4 cup sugar
  • 3 egg whites beaten

STEP BY STEP:

 

  1. Thaw the raspberries until they can be blended with the orange and lemon juices. Add the sugar, fold in the well beaten egg whites
  2. Turn into a chilled refrigerator tray; freeze until mushy. Remove to a chilled bowl and beat well electric beater
  3. Freeze until firm. If the sherbet is deeply frozen, it will be necessary to let it stand at room temperature for a brief period before serving
  4. To decrease calorie count, you can substitute 1 1/2 teaspoons Sucaryl solution for the 1/4 cup sugar. In this case, add 1/4 cup water to the fruit juices and freeze the mixture to the firm stage before beating; refreeze until firm.

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