Recipes

Raspberry Filling

March 19, 2021  Online Recipe Guide Avatar

Ingredients:

  • 1 package (16 oz.) frozen raspberries packed in sugar, thawed
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon juice

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture.

Makes about 2 cups.

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