Recipes

Raspberry Cream Pie

April 27, 2021  Online Recipe Guide Avatar

Servings:
8 servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 1/3 cups sour cream
  • 1/3 cup all-purpose flour
  • 3 cups fresh or thawed frozen raspberries
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1 9-inch unbaked pie shellTopping:

     

  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tbsp butter — softened
  • whipped cream
  • fresh raspberries
  • fresh mint leaves

STEP BY STEP:

 

  1. For pie: In a large bowl combine sugar, flour eggs, sour cream, and vanilla. Fold in raspberries. Spoon into pie shell. Bake pie at 4000 for 30 to 35 minutes or until center of pie appears set.
  2. For topping: Combine 1/3 cup flour, brown sugar, pecans, and butter; sprinkle over hot pie. Bake at 400 for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary.
  3. Garnish with whipped cream, raspberries, and mint leaves.

Favorite

No Comments

Leave a Reply