Raspberry Balsamic Chicken

November 26, 2020  Online Recipe Guide Avatar

1 tsp. veg. oil

1/2 c. chopped red onion

1 1/2 tsp. minced fresh thyme

(or 1/2 tsp dried thyme)

1/2 tsp salt, divided

4 skinned and boned chicken breasts

1/3 c. seedless raspberry preserves

2 T. balsamic vinegar

1/4 tsp. black pepper

Heat oil in a large skillet over med-hi heat until hot – add onion, saute 5 min. Sprinkle thyme and 1/4 tsp salt over chicken. Add chicken to pan, saute six min. on each side or until done. Remove chicken from pan and keep warm. Reduce heat to med. Add 1/4 tsp. salt, preserves, vinegar and pepper to pan. Stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.
Posted by April B.


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