Ranch Spinach Dip


  • 1 packet/1 oz. Ranch Mix
  • 1 container/16 oz. Sour cream
  • 1 box/10 ounces Frozen chopped spinach, thawed and well-drained
  • 1 can/8 oz. Water chestnuts, rinsed, drained and chopped
  • 1 round loaf French Bread
  1. Stir together dips mix, sour cream, spinach and water chestnuts
  2. Chill 30 minutes or until just before serving
  3. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip


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