Ranch Chicken With Robert Rothschild Anna Mae’s Smoky Mustard With Angel Hair Pasta



  • 1 cup prepared ranch salad dressing
  • 1/3 cup Robert Rothschild Anna Mae’s Smoky Mustard – click here
  • 8 whole skinless, boneless chicken halves
  • 1/2 cup butter
  • 1/3 cup dry white wine
  • 10 oz Angel hair past, cooked, drained, hot
  • Parsley, chopped

In a bowl, whisk salad dressing and Robert Rothschild Anna Mae’s Smoky Mustard – (click here to buy this item). Saute chicken in butter until browned and cooked through. Remove from pan and keep warm. Pour wine into skillet, stirring up brown bits and cook for about 5 minutes. Whisk in mustard mixture. Heat through. Place pasta on serving platter, arrange chicken breasts on pasta. Pour sauce over and sprinkle with parsley.


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