Recipes

Quivey’s Grove Chocolate Steamed Pudding

January 14, 2021  Online Recipe Guide Avatar
Description Recipe by Craig Kuenning, General Manager, 6261 Nesbitt Road Madison,WI.
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
8
1 1/2 oz. unsweetened chocolate
1 Tbsp. butter
1 C. sugar
2 eggs
1/2 tsp. vanilla
3/4 C. hot coffee
1 1/2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Methods/steps
Melt chocolate with butter over very low heat; cool. Combine sugar, eggs and vanilla; beat well. Blend in coffee. Sift together dry ingredients; add to sugar mixture. Divide batter evenly among eight buttered six ounce custard cups. Cover each tightly with aluminum foil. Place cups in pan with at least 1 inch sides; fill with 1/2 inch very hot water. Cover pan tightly with aluminum foil. Bake at 350 degrees for 45 minutes. Cool; un-mold. Serve warm with sauce:
Sauce
1 1/4 C. softened powdered sugar
5 Tbsp. butter, melted
1 egg
3/4 tsp. vanilla
1/8 tsp. salt
1/2 cup whipping cream
Combine all ingredients except whipping cream; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well combined. Makes 8 servings.

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