Quick Pepper Steak
Prep Time: 10 Min.
Cook Time: 20 Min.
1 pound boneless beef sirloin or top round steak, 3/4 inch thick
2 tablespoons vegetable oil
2 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1 can (10 1/4 ounces) Franco-American® Beef Gravy
1 tablespoon Worcestershire sauce
4 cups hot cooked rice
1. Slice beef into thin strips.
2. In medium skillet over medium-high heat, heat half the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.
3. Reduce heat to medium. Add remaining oil. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off fat.
4. Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice. Serves 4.
TIP: To make slicing easier, freeze beef 1 hour.