Quick Pan Rolls
Makes 32 rolls.
4-3/4 to 5-1/4 cups all-purpose flour
1/3 cup sugar
2 envelopes FLEISCHMANN’S RapidRise Yeast
1-1/2 teaspoons salt
3/4 cup milk
3/4 cup water
1/4 cup butter or margarine, cut into pieces
1 large egg
1 tablespoon all-purpose flour
In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120 to 130oF); stir into flour mixture. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough in half. Roll each half to fit 2 greased 8 or 9-inch square pans. Place dough in pans. With sharp knife, cut dough in each pan into 16 rolls; cover. Place large shallow pan on counter; half fill with boiling water. Set wire rack over pan; place baking pans on rack. Let rise 20 minutes.
Dust tops with 1 tablespoon flour. Bake at 400oF for 15 minutes or until done. Remove from pans; let cool on wire racks.
Serving size:1 roll
calories 100; total fat 2g; saturated fat 1g;
cholesterol 11mg; sodium 130mg; total carbohydrate 18g; dietary fiber 1g; protein 3g.