Quick Chicken Pot Pie
Prep Time: 20 Min.
Cook Time: 40 Min.
1 package (15 ounces) refrigerated pie crust
1 can (10 1/2 ounces) Franco-American® Chicken Gravy
3 cups cooked cut-up vegetables*
2 cans (5 ounces each) Swanson® Premium Chunk White or Chunk Chicken, drained
1. Line 9-inch pie plate with 1 pie crust.
2. Mix gravy, vegetables and chicken. Spoon mixture into pastry-lined pie plate. Arrange second pie crust over filling. Seal edges. Cut several slits in top crust.
3. Bake at 400ºF. for 45 minutes or until crust is golden. Serves 6.
*Use a combination of sliced carrots, peas and cubed potatoes.