Recipes

Quick Boiled Frosting

February 7, 2021  Online Recipe Guide Avatar
Description This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1971.
Ingredients
At a glance
Course
Desserts
Miscellanous
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
1 cake (double
1 C. brown sugar, firmly packed
1/8 tsp. vanilla
1/4 C. evaporated milk
2/3 C. miniature marshmallows
Coconut to cover cake (optional)
Methods/steps
Stir sugar, vanilla and milk together until sugar dissolves.  Place over medium heat and boil for four minutes.  Remove from heat and add marshmallows, mixing until dissolved.  Will cover at 9 by 13 inch cake (Sprinkle coconut over the top if desired.)

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