Recipes

Quick and Easy Chocolate Mousse

January 20, 2021  Online Recipe Guide Avatar
Description This is so easy it hurts!
Ingredients
At a glance
Course
Desserts
Source
You\\\’ve Gotta Try This!
Makes
8
4 ounces chocolate chips
3 Tbsp. of water
1 tsp. vanilla extract
2 C. frozen, nondairy whipped topping, thawed
Methods/steps
1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled…. about 2 hours.
This makes 4 servings.

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