Quiche-Topped Pizza

February 25, 2021  Online Recipe Guide Avatar

Makes 1 (12-inch) pizza.

1-1/4 to 1-3/4 cups bread flour
3 tablespoons grated Parmesan cheese
1 envelope FLEISCHMANN’S RapidRise Yeast
1/2 teaspoon salt
2/3 cup very warm water (120 to 130oF)
2 tablespoons olive oil

1 1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
1/4 pound sliced fully-cooked ham, cut into 2 x 1/4-inch strips
3 eggs
3/4 cup sour cream
2 tablespoons chopped green onion
1/4 teaspoon salt
1/4 teaspoon freshly ground SPICE ISLANDS Whole Black Pepper

To make crust: In large bowl, combine 1 cup flour, Parmesan cheese, undissolved yeast and salt; stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Roll or press dough to form 12-inch circle on greased pizza pan or cookie sheet. Cover; let rest 30 minutes.

To top: Sprinkle cheese and ham evenly over dough. In medium bowl, beat eggs lightly. Add sour cream, green onion, salt and pepper; beat until smooth. Spoon egg mixture over cheese and ham to within 1 inch of edge.

Bake at 425oF on lowest oven rack 20 to 25 minutes or until done, and knife inserted in center comes out clean. Serve warm.

Nutrition Information
Per Serving:
Serving size: 1 slice (1/8 of recipe)
calories 325; total fat 19g; saturated fat 9g;
cholesterol 123mg; sodium 580mg; total carbohydrate 20g; dietary fiber 1g; protein 17g.


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