Makes 1 (12-inch) pizza.
1-1/4 to 1-3/4 cups bread flour
3 tablespoons grated Parmesan cheese
1 envelope FLEISCHMANN’S RapidRise Yeast
1/2 teaspoon salt
2/3 cup very warm water (120 to 130oF)
2 tablespoons olive oil
1 1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
1/4 pound sliced fully-cooked ham, cut into 2 x 1/4-inch strips
3/4 cup sour cream
2 tablespoons chopped green onion
1/4 teaspoon salt
1/4 teaspoon freshly ground SPICE ISLANDS Whole Black Pepper
To make crust: In large bowl, combine 1 cup flour, Parmesan cheese, undissolved yeast and salt; stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Roll or press dough to form 12-inch circle on greased pizza pan or cookie sheet. Cover; let rest 30 minutes.
To top: Sprinkle cheese and ham evenly over dough. In medium bowl, beat eggs lightly. Add sour cream, green onion, salt and pepper; beat until smooth. Spoon egg mixture over cheese and ham to within 1 inch of edge.
Bake at 425oF on lowest oven rack 20 to 25 minutes or until done, and knife inserted in center comes out clean. Serve warm.
Serving size: 1 slice (1/8 of recipe)
calories 325; total fat 19g; saturated fat 9g;
cholesterol 123mg; sodium 580mg; total carbohydrate 20g; dietary fiber 1g; protein 17g.