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Quesadilla Pizzas

Ingredients

  • 8 (6-inch) fajita-size reduced-fat flour tortillas, divided
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce
  • 1/2 teaspoon ground cumin
  • 1/2 cup fat free refried beans
  • 1/4 cup diced green chiles
  • 2 green onions, thinly sliced
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup sliced ripe olives
  1. PREHEAT oven to 450° F.
  2. PLACE tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with olive oil.
  3. BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese, and olives.
  4. BAKE for 3 minutes or until cheese is melted. Cut into wedges.

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