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Pumpkin Pudding

Ingredients

1/2 c. brown sugar

2 tbsp. flour

3/4 tsp. salt

1/2 tsp. ginger

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/8 tsp. cloves

2 eggs

1 (16 oz.) can (2 c.) cooked pumpkin

1 c. milk

2 tbsp. light molasses

2 tbsp. melted margarine

 

 

Instructions

Combine dry ingredients in large mixer bowl. Beat in eggs. Stir in pumpkin, milk, molasses, margarine. Blend well. Pour into greased 2-quart casserole. Bake in preheated 350 degree oven for approximately 50 minutes or until firm in center.

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