Pumpkin Pudding

January 9, 2021  Online Recipe Guide Avatar

1/3 cup shortening
1 2/3 cups all-purpose flour
1 1/3 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/3 cup water
1 cup canned pumpkin
1/2 cup chopped nuts
1 egg
1 cup chopped dates

Sift together flour, soda, salt, baking powder, sugar and spices. Add shortening, water, pumpkin and nuts. Beat 2 minutes with an electric mixer at medium speed. Add egg and dates, beat 2 minutes more. Pour into a 6 1/2 cup ring mold, or a 9×9-inch well greased cake pan.

Bake at 350 degrees F. for 35 to 45 minutes; serve warm. Spoon into individual serving bowls, dollop with whipped cream and sprinkle with nutmeg.


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