Pumpkin Pickles


2 lbs. peeled and seeded pumpkin, cut into 1 1/2 inch chunks

2 c. white vinegar

1 cinnamon stick

6 whole cloves

Peel from one lemon, cut into strips (yellow part only)

1 lb. white sugar (2 c.)


Bring vinegar, cinnamon stick, cloves and lemon peel to a boil. Pour over pumpkin chunks in dish and let marinate for 24 hours. Place pumpkin and marinade in cooking pot and bring to a boil. Add sugar, reduce heat and cook, stirring frequently until pumpkin is clear and glazed. Keep hot on low heat and put in hot jars and seal. NOTE: This recipe as given makes very little juice. If desired, the marinade and sugar may be doubled.


Share & Print

0 0 100 0

No Comments

Leave a Reply