Pumpkin Peanut Butter Soup


4 tbsp. unsalted butter

4 c. pumpkin pie filling

2 c. pureed sweet potatoes

1 c. peanut butter

6 c. chicken or turkey broth

1 tsp. freshly ground black pepper

1 tsp. salt

Chopped chives (garnish)

Sour cream (garnish)


Melt butter in a soup pot over medium heat. Stir in pie filling, sweet potatoes and peanut butter. Add broth, pepper and salt; stir well until smooth. Reduce heat and simmer for 20 minutes. To serve, garnish soup with chives and sour cream. Serves 8.


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