Pumpkin Nut Bread

June 21, 2020  Online Recipe Guide Avatar

2 c. sifted flour

2 tsp. baking powder

1/2 tsp. soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1 c. sugar

1 c. Libby’s solid pack pumpkin

1/2 c. milk

2 eggs

1/4 c. softened butter

1 c. chopped pecans


Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased standard (9 x 5 x 3 inch) loaf pan. Bake in 350 degree oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes one loaf. NOTE: For 2 loaves, use 1 can (16 ounce) Libby’s Pumpkin and double remaining ingredients. Bread may be frozen.


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