Vote

Pumpkin Nut Bread

Ingredients

2 c. sifted flour

2 tsp. baking powder

1/2 tsp. soda

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1 c. sugar

1 c. Libby’s solid pack pumpkin

1/2 c. milk

2 eggs

1/4 c. softened butter

1 c. chopped pecans

Instructions

Sift together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well-greased standard (9 x 5 x 3 inch) loaf pan. Bake in 350 degree oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes one loaf. NOTE: For 2 loaves, use 1 can (16 ounce) Libby’s Pumpkin and double remaining ingredients. Bread may be frozen.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply