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Pumpkin Fudge

Ingredients

3 c. sugar

1/2 c. (1 stick) margarine

2/3 c. evaporated milk

1/2 c. pumpkin

1 tsp. pumpkin pie spice

 

Combine. Bring to a boil, stirring constantly.

Boil 10 minutes.

 

Remove from heat and add:

12 oz. pkg. butterscotch morsels

7 oz. marshmallow creme

1 c. walnuts

1 tsp. vanilla

 

Mix well. Pour in pan. Cool and cut.

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