1 cup cooked pumpkin (or canned)
2 tablespoons milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoons granulated sugar
1/2 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 tsp. nutmeg
1/2 tsp. grated lemon zest
Vegetable oil (for deep-frying)
cinnamon sugar (2 T. sugar, 1 T. cinnamon)
Mix together pumpkin, egg and milk. Add flour, baking powder, sugars and spices; mix well.
Drop by tablespoonsful in hot vegetable oil (375 degrees F.)
Cook for 2 minutes on each side. Fritters should be a light brown color when done. Drain on absorbent paper towels and sprinkle with cinnamon-sugar mixture. Serve warm.